Home Grown

Home Grown

Nothing excites us more than using Canadian ingredients. Through our partnerships with many Canadian family-run farms, we ensure the quality meat you want is what you get. 100% of our turkey, pork and beef come from animals raised in Canada, while we source many homegrown produce during local growing seasons. Facts we wear like a badge of honour.

Canadian Grown

Canadian Grown

Homegrown produce is our jam, as we source a variety during peak harvest seasons. Discover where we source and when we harvest on our map.


Cucumbers: All year
Green Peppers: August – October
Leafy Greens: June – September

Green Peppers


Tomatoes: August – October
Red Onions: September – February
Cucumbers: February – November
Green Peppers: August – October


British Columbia

Cucumbers: March – November


Fresh Fact:
Our tomatoes, cucumbers, peppers, and onions are all sliced fresh in restaurant daily.

Our turkey, beef and pork comes from 100% Canadian-raised animals.

  • Pepperoni
  • Genoa Salami
  • Ham
  • Meatballs
  • Shaved Steak
  • Roast Beef
  • Turkey

Committed to Quality

Committed to Quality

Bettering ourselves starts with our menu. Check out how we’ve improved over the years.


All of your nutrition information is made available online


8 sandwiches offered have less than 6 grams of fat


Removed all trans fats from our menu


Sodium reduction initiative begins


No high-fructose corn syrup in all Subway® products


All breads contain no artificial colours, flavours or preservatives


Turkey, roast beef, meatballs, chicken and shaved steak are free of artificial colours and flavours


Goal for all of our meats to come from 100% Canadian farm-raised animals

Social - Food banks of Canada
Social Impact

Social Impact

At Subway, we’re committed to our communities. We partnered with Food Banks Canada to donate 2 million meals to Canadians in need.

Subway® donated 1 meal (monetary equivalent of $0.33) per meal sold. Meals are secured by Food Banks Canada on behalf of local affiliate food banks.